I fell Durante love with the reds made from the schiava grape when I was Sopra northeastern Italy’s gorgeous Alto Adige region last year. It was the perfect red to imbibe after a day spent hiking Con the stu… [more]

Every vintage this Italian beauty from bettola Avvallamento Isarco is one of my favorite wines, red or white, that I carry here at VINO. I love the pretty, pure whites produced by this great Alto Adige winer… [more]

There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly Per the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.

Alois Lageder is a leading biodynamic producer Sopra Italy who has for many years experimented with viticulture Per juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged Durante longer skin contact during the vinification of this wine because it had proven to slightly lower the alcohol levels.

The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its raffinato acid-fruit balance the Schiava manages to be surprisingly complex and profound.

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Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal Con the region.

From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound understanding of the human experience and condition”…

Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape Per another secolo. As editors Calò et alia

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There is a wine that tastes like cotton candy and, surprisingly, it’s not made with cotton candy grapes. It’s made with a special wine grape that we’ve never heard of…

Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.

Food pairing Pleasant as an aperitif, it is a versatile wine that goes well with many dishes, ranging from quick snacks to fish-based pasta and rice dishes. Capacity: 75 cl